DavidHoshour wrote:Question to Matt and Wade: Is all protein that we consume that is cooked or heated above 120 degrees dead and clogging up our insides? Or just the more processed protein powders? For meat to be safely consumed it must be cooked enough to kill any potentially harmful bacteria; chicken 180, turkey 170, beef 160 degrees F are the safe temps for eating meat, well above the 120 F stated as the number that destroys the good enzymes and life force from the food we eat. Are we supposed to be strictly vegan? Please help!
David,
Yes, all heating above 120 destroys the enzyme potential in just about every food. There are a couple foods that are exceptions but there is considerable debate on this topic.
Even worse even many of our fruits and vegetables have been irradiated which also destroys the naturally occurring enzymes in the foods.
While it is true that our body makes enzymes we only have a limited ability to produce them. Enzymes are required for every metabolic activity in the body even thinking. When we consume enzyme deficient foods like whey protein our body is forced into using our enzyme reserves to digest the food and some of our metabolic enzyme potential is lossed.
Now over a period of years this enzyme drain is exactly what causes aging, muscle deterioration, fat gain, and disease. This why there is such a rise in new disease or genetic diseases in humans do to defeciency of enzymes in parents passed on to the babies.
Anyways I can go on about this forever and I will very soon as I am crafting a big report on enzymes as we speak. This information will change your world and I plan on educating all you guys on how to properly select enzyme rich food, and additional enzymes for health, muscle growth, and disease prevention.
Anyways using Hemp protein instead of whey really starts to make a difference in your metabolism and most people lean out considerable after two months on the hemp. Like I said it takes a bit getting used to as we are all addicted to the additives and sweetners in whey but after two months on the hemp you won't go back to whey.
Hope that helps.
